Broccoli Cheddar Soup
This simple recipe allows you to quickly prepare a delicious and comforting broccoli cheddar soup with minimal ingredients.
Equipment
- large pot
- stirring spoon
Ingredients
Main Ingredients
- 4 cups broccoli florets
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
Instructions
Instructions
- Combine broccoli and broth in a pot, then bring to a boil; reduce heat and simmer until broccoli is tender.
- Remove from heat and stir in cheddar cheese until it has completely melted.
- Serve hot and enjoy your quick broccoli cheddar soup.
Notes
For a creamier soup, you can blend a portion of the soup before adding the cheese. Adjust cheese quantity to your liking. Serving size recommendations are approximate.