Boston Baked Cod
This recipe guides you through baking tender cod fillets with a rich, herbed butter topping, resulting in a flavorful and impressive dish that will be a hit with everyone.
Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
Ingredients
Main Ingredients
- 4 fillets Cod fillets about 6 oz each
- 1/2 cup Unsalted butter melted
- 1/2 cup Breadcrumbs panko recommended
- 2 tbsp Fresh parsley chopped
- 1 tbsp Lemon juice
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the cod fillets dry with paper towels to ensure even cooking and a good crust.
Make the Topping
- In a medium bowl, combine the melted butter, breadcrumbs, chopped fresh parsley, lemon juice, garlic powder, salt, and black pepper.
- Stir until all ingredients are well combined and the breadcrumbs are moistened by the butter.
Bake the Cod
- Place the dried cod fillets in the prepared baking dish in a single layer.
- Spoon the breadcrumb mixture evenly over the top of each cod fillet, pressing gently to adhere.
- Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork and the topping is golden brown.
Serving
- Remove from oven and serve immediately with your favorite side dishes, like roasted vegetables or rice.
Notes
For extra flavor, you can add a pinch of paprika or a dash of hot sauce to the butter mixture. Be careful not to overcook the cod, as it can become dry quickly.