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Best way to make Brownies with 3 ingredients

A simple and quick recipe for delicious brownies using only three main ingredients, perfect for beginners or when you need a fast dessert.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 brownies
Calories 280 kcal

Equipment

  • Mixing bowl
  • Whisk or spatula
  • 8x8 inch baking pan
  • Measuring cups
  • Oven

Ingredients
  

Main Ingredients

  • 1 cup chocolate spread (e.g., Nutella)
  • 2 large eggs
  • 1/2 cup all-purpose flour

Instructions
 

Baking Steps

  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch (20x20 cm) baking pan.
  • In a medium bowl, combine the chocolate spread, eggs, and all-purpose flour; mix until just combined and smooth.
  • Pour the brownie batter evenly into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Allow the brownies to cool completely in the pan before cutting them into squares and serving.

Notes

For fudgier brownies, be careful not to overbake them. A toothpick should come out with moist crumbs, not completely clean.