Best way to grow your Waffles (Belgian Style)
This recipe offers a delightful method for making light and crispy Belgian waffles, perfect for a special breakfast or brunch. The use of yeast creates a unique fluffy texture.
Equipment
- Large bowl
- Whisk
- Measuring cups & spoons
- Waffle iron
Ingredients
Waffle Batter
- 1 package Active dry yeast 2 1/4 teaspoons
- 1/2 cup Warm water 118 ml
- 2 cups All-purpose flour 240g
- 2 tablespoons Granulated sugar
- 1/2 teaspoon Salt
- 2 Large eggs
- 1/2 cup Melted butter 113g
- 1 1/2 cups Warm milk 355 ml
- 1 teaspoon Vanilla extract
Instructions
Instructions
- In a large bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until foamy.
- Whisk together the flour, sugar, and salt in a separate bowl.
- In another bowl, beat the eggs, then stir in the melted butter, warm milk, and vanilla extract.
- Add the wet ingredients to the yeast mixture, then gradually add the dry ingredients, mixing until just combined and no lumps remain.
- Cover the bowl with plastic wrap and let the batter rise in a warm place for at least 1 hour, or ideally, refrigerate it overnight.
- Preheat your waffle iron, pour about 1/2 to 3/4 cup of batter onto it, close, and cook until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings.
Notes
For best results, allow the batter to rest in the refrigerator overnight; this deepens the flavor and enhances the texture. Be sure your waffle iron is hot before adding batter to ensure crispiness.