Best way to grow your Tomato Soup with Grilled Cheese pairing in 3 easy steps
This recipe guides you through making classic tomato soup and grilled cheese, a perfect comfort food pairing. Enjoy this simple yet delicious meal in just three easy steps.
Equipment
- Large pot
- Blender
- Skillet
- Spatula
Ingredients
Tomato Soup
- 2 tbsp butter
- 1/2 _count onion chopped
- 2 cloves garlic minced
- 28 oz canned crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- salt to taste
- pepper to taste
Grilled Cheese
- 8 slices bread
- 4 slices cheddar cheese
- 2 tbsp butter softened
Instructions
Tomato Soup & Grilled Cheese
- Sauté the chopped onion and minced garlic in butter within a large pot until softened; then, add the canned crushed tomatoes and vegetable broth, bringing the mixture to a simmer.
- Remove the soup from the heat, blend it until smooth using a blender, then stir in the heavy cream and season with salt and pepper to taste; meanwhile, butter one side of each bread slice and assemble the grilled cheese sandwiches with cheese between the unbuttered sides.
- Cook the assembled sandwiches in a skillet over medium heat until both sides are golden brown and the cheese is thoroughly melted, then serve immediately alongside the hot tomato soup.
Notes
For an extra kick, add a pinch of red pepper flakes to the soup before blending it.