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Best way to grow your perfect Guacamole in 5 steps

This recipe outlines a step-by-step method to grow your own perfect guacamole. It guides you through the entire process, ensuring a delicious and fresh outcome every time.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • medium bowl
  • fork
  • knife

Ingredients
  

Main Ingredients

  • 3 large ripe avocados
  • 1 lime, juiced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Preparation

  • Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  • Mash the avocado flesh with a fork until desired consistency is reached (chunky or smooth).
  • Add lime juice, red onion, cilantro, jalapeño (if using), salt, and pepper to the mashed avocado.
  • Stir all ingredients together until well combined.
  • Taste and adjust seasonings as needed, then serve immediately with your favorite chips or as a side dish.

Notes

For best results, use ripe avocados. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.