Best way to grow your own Pickled Red Onions in just 5 days
Learn how to quickly pickle red onions at home with this simple recipe. These tangy onions are perfect for adding a burst of flavor to various dishes.
Equipment
- Mandoline or sharp knife
- Glass jar (pint-sized)
Ingredients
Main Ingredients
- 1 large red onion thinly sliced
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon granulated sugar or to taste
- 1 teaspoon salt or to taste
- 1 teaspoon peppercorns optional
Instructions
Preparation
- Thinly slice the red onion using a mandoline or sharp knife and place the slices into a clean jar.
- In a saucepan, combine water, apple cider vinegar, sugar, and salt; bring to a boil, stirring until sugar and salt dissolve.
- Pour the hot liquid over the onions in the jar, ensuring they are fully submerged.
- Allow the jar to cool to room temperature before sealing it and refrigerating.
- The pickled red onions will be ready to eat in about an hour, and they can be stored in the refrigerator for up to 2-3 weeks.
Notes
For extra flavor, add a pinch of red pepper flakes or fresh herbs to the jar before pouring in the brine.