Best way to grow your own Pickled Red Onions in just 5 days
This recipe provides a quick and easy method for making delicious pickled red onions from scratch in just 5 days.
Equipment
- sharp knife or mandoline
- saucepan
- jar
Ingredients
Main Ingredients
- 2 medium red onions
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon peppercorns
- 2 garlic cloves sliced
Instructions
Preparation
- Thinly slice the red onions using a sharp knife or mandoline.
- Combine vinegar, water, sugar, salt, peppercorns, and garlic in a saucepan and bring to a simmer. Stir until salt and sugar are dissolved.
Pickling Process
- Pack the sliced onions into a clean jar.
- Pour the hot brine over the onions, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature before refrigerating.
- Allow the onions to pickle in the refrigerator for at least 24 hours, ideally 5 days, for best flavor.
Notes
For an extra kick, add a pinch of red pepper flakes to the brine. The pickled onions will last for up to 3 weeks in the refrigerator.