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A bowl of savory clam dip with crackers on the side

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This super quick clam dip recipe comes together in just 5 minutes, making it perfect for last-minute entertaining or a quick snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Spatula or Spoon

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese, softened
  • 6.5 ounces canned clams, drained
  • 0.5 cup sour cream
  • 1 tablespoon lemon juice
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

Preparation

  • In a medium bowl, combine the softened cream cheese, drained canned clams, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper.
  • Mix all the ingredients together until well combined and smooth. Taste and adjust seasonings as needed.
  • Transfer the clam dip to a serving bowl and garnish with fresh chopped chives. Serve immediately with your favorite crackers, chips, or vegetable sticks.

Notes

For best flavor, refrigerate the dip for at least 30 minutes before serving, although it can be served immediately. This recipe can be easily doubled for a larger crowd.