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A delicious BBQ pulled chicken sandwich with coleslaw and pickles.

Best way to grow your BBQ Pulled Chicken Sandwich

This recipe focuses on maximizing the growth of your BBQ Pulled Chicken Sandwich, ensuring a delicious and satisfying meal. It's an easy-to-follow guide to create a flavorful sandwich that will be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 sandwiches
Calories 450 kcal

Equipment

  • slow cooker
  • forks

Ingredients
  

Main Ingredients

  • 2 lbs chicken breasts
  • 1 cup BBQ sauce
  • 4 buns
  • 1 onion sliced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions
 

Preparation

  • Season chicken breasts with garlic powder, paprika, salt, and black pepper.
  • Place chicken in a slow cooker and top with sliced onion and BBQ sauce.

Cooking

  • Cook on low for 3-4 hours or until chicken is easily shredded.
  • Remove chicken from slow cooker and shred it using two forks.
  • Return shredded chicken to the slow cooker and mix with the sauce.

Assembly

  • Serve the BBQ pulled chicken on buns.

Notes

For extra flavor, consider adding a dash of liquid smoke to the slow cooker. You can also toast the buns before serving for a better texture.