Best way to grow with 5-Ingredient Baked Rigatoni
This simple baked rigatoni recipe uses only five ingredients for a quick and satisfying meal. It's perfect for a weeknight dinner and great for feeding a crowd!
Equipment
- large pot
- colander
- large mixing bowl
- 9x13 inch baking dish
Ingredients
Pasta
- 1 pound rigatoni pasta
Sauce and Cheese
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 0.5 cup Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and boil the rigatoni according to package directions until al dente, then drain well.
Assembly
- In a large bowl, combine the cooked rigatoni, marinara sauce, and ricotta cheese, mixing until the pasta is evenly coated.
- Spread half of the pasta mixture into a 9x13 inch baking dish, then sprinkle with 1 cup of mozzarella cheese and half of the Parmesan.
- Add the remaining pasta mixture, then top with the remaining mozzarella and Parmesan cheeses.
Baking
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Notes
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara sauce before mixing with the pasta. You can also mix in some fresh basil or oregano if desired.