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Best way to grow white chocolate cranberry cookies 5

This recipe provides a delicious and easy way to make white chocolate cranberry cookies. It's perfect for a sweet treat or sharing with friends and family.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 250 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons

Ingredients
  

Dry Ingredients

  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt

Wet Ingredients

  • 1 cup Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Packed light brown sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract

Add-ins

  • 1 cup White chocolate chips
  • 1 cup Dried cranberries

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

Mixing

  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the white chocolate chips and dried cranberries until evenly distributed.

Baking

  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, you can lightly toast the cranberries before adding them to the dough.