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A bowl of vibrant red watermelon gazpacho garnished with mint and cucumber.

Best way to grow Watermelon Gazpacho in 5 steps

While watermelon gazpacho is a delicious dish, it is not something that can be grown. This recipe provides instructions for making watermelon gazpacho.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 100 kcal

Equipment

  • Blender
  • Large pitcher or serving bowl

Ingredients
  

Main Ingredients

  • 6 cups diced watermelon
  • 1 large cucumber, peeled and diced
  • 1 large red bell pepper, seeded and diced
  • 1 jalapeño, seeded and minced (optional)
  • 0.25 cup red onion, finely chopped
  • 2 tbsp lime juice
  • 1 tbsp rice wine vinegar
  • 0.25 cup fresh mint leaves
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Preparation

  • Combine all ingredients except for a small amount of diced watermelon and mint for garnish in a large blender.
  • Blend until the mixture is smooth.
  • Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice to your preference.
  • Pour the gazpacho into a large pitcher or serving bowl, then cover and chill for at least 2 hours.
  • Serve cold, garnished with the reserved watermelon and fresh mint.

Notes

For extra flavor, lightly grill some of the watermelon and cucumber before blending. Adjust the amount of jalapeño to your spice preference.