Best way to grow the ultimate 12 Soft Pretzel Bites
These soft pretzel bites are perfect for snacking and sharing. They are easy to make with a deliciously chewy crust and a soft, fluffy interior.
Equipment
- large bowl
- large pot
- baking sheets
- parchment paper
- slotted spoon
- pastry brush
- wire rack
Ingredients
Pretzel Dough
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 4.5 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons unsalted butter, melted
Baking Soda Bath
- 10 cups water
- 0.5 cup baking soda
Topping
- 1 large egg
- 2 tablespoons coarse sea salt
Instructions
Make the Dough
- In a large bowl, dissolve yeast and sugar in warm water, then let it sit for 5 minutes until foamy.
- Add flour, salt, and melted butter to the yeast mixture, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Prepare for Baking
- Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
- Bring water and baking soda to a boil in a large pot for the pretzel bath.
Shape and Bake
- Divide the dough into 12 equal pieces and roll each into a 1-inch thick rope.
- Cut each rope into 1-inch bites and drop them into the boiling baking soda bath for 20-30 seconds.
- Remove the bites with a slotted spoon, arrange them on the prepared baking sheets, brush with egg wash, and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown, then let them cool on a wire rack.
Notes
For an extra golden-brown crust, you can increase the baking soda bath time to 45-60 seconds. These pretzel bites are best served warm with your favorite dipping sauce like cheese sauce or mustard.