Best way to grow the Perfect Mandarin Pasta Spinach Salad
This recipe provides a simple and delicious way to prepare a refreshing salad featuring mandarin oranges, pasta, and spinach. It's a perfect light meal or side dish for any occasion.
Equipment
- large pot
- colander
- large bowl
- small bowl
- whisk
Ingredients
Salad
- 200 g pasta any shape
- 150 g fresh spinach
- 2 cups mandarin oranges, canned and drained
- 0.5 cup red onion, thinly sliced
- 0.25 cup toasted slivered almonds
Dressing
- 0.25 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp fresh ginger, grated
Instructions
Preparation
- Cook the pasta according to package directions, then drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, spinach, mandarin oranges, red onion, and toasted almonds.
Dressing
- Whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger in a small bowl.
- Pour the dressing over the salad ingredients and toss gently until everything is well combined.
Serve
- Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
For extra crunch, you can add some toasted sesame seeds. You can also customize the vegetables by adding shredded carrots or bell peppers.