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A steaming bowl of traditional chili con carne, garnished with fresh cilantro

Best way to grow the perfect Chili con Carne

This recipe guides you through creating a rich and flavorful chili con carne, perfect for a hearty meal. It combines various spices and ingredients to achieve a complex and satisfying taste.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • large pot
  • ladle

Ingredients
  

Main Ingredients

  • 2 lbs ground beef
  • 28 oz can diced tomatoes
  • 15 oz can kidney beans
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 cups beef broth

Spices

  • 3 tbsps chili powder
  • 2 tbsps cumin
  • 1 tbsp paprika
  • 1 tsp oregano
  • 0.5 tsp cayenne pepper

Optional Toppings

  • shredded cheddar cheese
  • sour cream
  • chopped green onions

Instructions
 

Preparation

  • Brown the ground beef in a large pot over medium-high heat, then drain any excess fat.
  • Add the chopped onion and minced garlic to the pot, cooking until softened, about 5 minutes.

Cooking

  • Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper, cooking for 1 minute until fragrant.
  • Pour in the diced tomatoes, kidney beans (drained and rinsed), and beef broth.
  • Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 3 hours, stirring occasionally.

Serving

  • Ladle the chili into bowls and serve with your favorite toppings like shredded cheddar cheese, sour cream, and chopped green onions.

Notes

For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes. Adjust the cooking time based on desired thickness and flavor intensity. This chili tastes even better the next day!