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A close-up of perfectly roasted sweet and spicy baked cauliflower florets, glistening with glaze.

Best way to grow Sweet and Spicy Baked Cauliflower

This recipe provides a delicious and easy way to prepare sweet and spicy baked cauliflower, perfect as a side dish or snack. The cauliflower florets are coated in a flavorful mixture and roasted until tender and caramelized.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • baking sheet
  • parchment paper
  • whisk

Ingredients
  

Main

  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp sriracha
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the olive oil, honey, sriracha, garlic powder, paprika, salt, and black pepper.
  • Add the cauliflower florets to the bowl and toss until evenly coated with the mixture.

Baking

  • Spread the coated cauliflower in a single layer on the prepared baking sheet.
  • Bake for 20-25 minutes, flipping halfway through, until tender and lightly caramelized.

Notes

For extra crispiness, broil for the last 2-3 minutes, being careful not to burn the cauliflower. Adjust sriracha to your preferred spice level. Serve immediately as a side dish or snack.