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A close-up of grilled street corn (Elote) with cotija cheese and mayonnaise, ready to eat.

Best way to grow Street Corn (Elote) in 5 Steps

Growing your own street corn for elote is a rewarding experience. This guide will walk you through the essential steps to cultivate delicious corn right in your backyard, perfect for making authentic Mexican street corn.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 ears
Calories 86 kcal

Equipment

  • Garden trowel
  • Watering can/hose
  • Fertilizer spreader (optional)

Ingredients
  

Corn Seeds

  • 1 packet Corn seeds Choose a sweet corn variety suitable for your climate.

Soil Amendments

  • 2 bags Compost For enriching the soil.
  • 1 box All-purpose fertilizer Granular or slow-release.

Instructions
 

Planting

  • Choose a sunny spot in your garden with well-drained soil and add compost and fertilizer.
  • Plant corn seeds 1 inch deep and 6-12 inches apart in rows, ensuring good pollination.

Watering and Fertilizing

  • Water regularly, especially during dry spells and when tassels appear.
  • Fertilize again when plants are about 1-2 feet tall with nitrogen-rich fertilizer.

Pollination

  • Allow wind to naturally pollinate your corn, or hand-pollinate for better results by dusting pollen onto silks.

Pest and Disease Control

  • Monitor plants for pests like corn earworms and diseases such as rust.
  • Use organic pest control methods and maintain good air circulation to prevent diseases.

Harvesting

  • Harvest corn when kernels are plump and milky, usually 18-24 days after silks appear.
  • Twist and pull ears downwards to remove them from the stalks.

Notes

For best results, plant corn in blocks rather than single rows to improve pollination. Consider companion planting with beans and squash.