Best way to grow Soft Ricotta Almond Pillows: 5 Secrets
Learn the five secrets to growing the best soft ricotta almond pillows, perfect for a delicate and flavorful treat.
Equipment
- large bowl
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 250 g ricotta cheese
- 100 g almond flour
- 50 g sugar
- 1 large egg
- 1 tsp vanilla extract
- 50 g all-purpose flour
Instructions
Preparation
- In a large bowl, combine the ricotta cheese, almond flour, sugar, egg, and vanilla extract until well mixed.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Divide the dough into small portions and gently roll them into pillow shapes.
- Place the formed pillows on a baking sheet lined with parchment paper.
Baking
- Preheat your oven to 180°C (350°F).
- Bake for 20-25 minutes, or until lightly golden brown and soft to the touch.
Serving
- Allow the ricotta almond pillows to cool slightly before serving.
- Dust with a little extra powdered sugar if desired.
Notes
For extra flavor, you can add a pinch of lemon zest to the dough. Ensure the ricotta is well-drained to prevent a watery dough. Do not overmix the dough as it can make the pillows tough. Enjoy these delightful treats with a cup of coffee or tea.