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A close-up of a tender, slow-cooked pot roast dish with vegetables.

Best way to grow Pot Roast with 3 ingredientsPot Roast

This incredibly simple pot roast recipe uses just three ingredients to create a tender, flavorful meal that's perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • Roasting pan
  • Small bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 3 pounds beef chuck roast
  • 10.75 ounces condensed cream of mushroom soup
  • 1 packet dry onion soup mix

Instructions
 

Cooking Steps

  • Preheat your oven to 300°F (150°C) and prepare a large roasting pan.
  • Place the beef chuck roast in the prepared roasting pan.
  • In a small bowl, whisk together the condensed cream of mushroom soup and the dry onion soup mix until well combined.
  • Pour the soup mixture evenly over the beef roast, ensuring it's fully coated.
  • Cover the roasting pan tightly with aluminum foil or a lid.
  • Bake in the preheated oven for 3 hours, or until the beef is fork-tender.
  • Once cooked, carefully remove the foil or lid and let the roast rest for a few minutes before shredding or slicing.
  • Serve the pot roast with your favorite side dishes, and enjoy your simple, delicious meal.

Notes

For an even richer flavor, consider browning the roast in a hot pan with a little oil before adding the soup mixture and baking. This will create a nice crust and deepen the taste.