Best way to grow perfect Pineapple Sugar Cookies
This recipe guides you through creating delicious pineapple sugar cookies. It combines classic sugar cookie sweetness with a hint of tropical pineapple flavor, resulting in a delightful treat perfect for any occasion.
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Rolling pin
- Cookie cutters
- Baking sheet
Ingredients
Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp pineapple extract
Icing
- 2 cups powdered sugar
- 2-3 tbsp milk
- 1/2 tsp pineapple extract
- yellow food coloring optional
Garnish
- pineapple slices for garnish
Instructions
Preparation
- Whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and granulated sugar until light and fluffy.
- Beat in egg, vanilla extract, and pineapple extract until combined.
Baking
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Chill dough for at least 30 minutes, then roll it out to 1/4-inch thickness.
- Cut out desired shapes, place on a baking sheet, and bake at 375°F (190°C) for 8-10 minutes.
Icing and Garnish
- Whisk powdered sugar, milk, and pineapple extract for the icing, adding food coloring if desired.
- Once cookies are cool, spread icing on top and garnish with pineapple slices.
Notes
For best results, do not overmix the dough. Chilling the dough is crucial for perfect cookie shape. Get creative with cookie cutters and decorations!