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A steaming bowl of rustic Pasta Fagioli with beans and pasta.

Best way to grow Pasta Fagioli in 4 Steps Pasta Fagioli

This recipe provides a simple and delicious way to make Pasta Fagioli. Follow these four easy steps for a hearty and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • large pot
  • stirring spoon

Ingredients
  

Main Ingredients

  • 1 cup ditalini pasta
  • 15 ounce canned cannellini beans, rinsed and drained
  • 1 cup tomato sauce
  • 4 cups chicken broth
  • 0.5 cup diced carrots
  • 0.5 cup diced celery
  • 0.5 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste
  • Parmesan cheese, grated for serving

Optional Fresh Herbs

  • fresh parsley, chopped for garnish

Optional Spices

  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon red pepper flakes

Instructions
 

Step 1: Sauté Aromatics

  • Heat olive oil in a large pot over medium heat. Sauté carrots, celery, and onion until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Step 2: Simmer Base

  • Pour in chicken broth and tomato sauce. Bring to a simmer, then add rinsed cannellini beans, dried oregano (if using), and red pepper flakes (if using). Season with salt and pepper.

Step 3: Cook Pasta

  • Add ditalini pasta to the simmering liquid. Cook according to package directions, stirring occasionally, until the pasta is al dente.

Step 4: Serve

  • Ladle the Pasta Fagioli into bowls. Garnish with grated Parmesan cheese and fresh parsley, if desired. Serve hot.

Notes

For a richer flavor, you can use vegetable broth instead of chicken broth. Adjust seasoning to your preference.