Best way to grow one-pan cheesy jalapeño chicken
This one-pan cheesy jalapeño chicken recipe is a flavorful and easy-to-make dinner option. It features tender chicken baked with a creamy, spicy, and cheesy sauce, perfect for a weeknight meal.
Equipment
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
Main
- 4 chicken breasts boneless, skinless
- 2-3 jalapeños sliced, seeds removed for less heat
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp cooking oil
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or oven-safe dish.
- In a medium bowl, combine softened cream cheese, milk, garlic powder, onion powder, salt, and pepper; mix until smooth, then stir in sliced jalapeños and half of the shredded cheddar.
- Place chicken breasts on the prepared baking sheet, season with salt and pepper, and then evenly spread the cream cheese mixture over each chicken breast.
- Bake for 20-25 minutes, or until the chicken is cooked through, then sprinkle the remaining cheddar cheese over the chicken and bake for another 5 minutes until melted and bubbly.
- Let the chicken rest for a few minutes before serving, and garnish with fresh parsley or cilantro if desired.
Notes
For extra spice, leave some seeds in the jalapeños. Serve with a side of rice or a simple green salad for a complete meal.