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Best way to grow Lemon Garlic Salmon

This recipe is for growing lemon garlic salmon, perfect for anyone looking to raise their own delicious fish at home. It details the essential steps and ingredients for a successful yield.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 fillets
Calories 400 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk

Ingredients
  

Main

  • 4 Salmon fillets
  • 2 Lemons
  • 4 Garlic cloves
  • 2 tbsp Olive oil
  • 2 tbsp Fresh dill
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Pat the salmon fillets dry with paper towels; this ensures a crispy skin.
  • In a small bowl, whisk together the olive oil, minced garlic, lemon juice from one lemon, chopped fresh dill, salt, and pepper to create your marinade.
  • Place the salmon fillets on the prepared baking sheet and pour the marinade evenly over each fillet.

Cooking

  • Slice the remaining lemon into thin rounds and arrange them over the marinaded salmon fillets.
  • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving

  • Garnish with extra fresh dill and serve immediately with your favorite side dishes.

Notes

For extra flavor, you can marinate the salmon for 30 minutes before baking. Adjust garlic and lemon to your taste preferences.