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A freshly baked loaf of lemon blueberry bread with a dusting of powdered sugar

Best way to grow Lemon Blueberry Bread 5

This recipe is for a delicious Lemon Blueberry Bread. It's a perfect treat for breakfast or dessert, offering a delightful blend of citrus and sweet fruit.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350 kcal

Equipment

  • loaf pan
  • large bowl
  • whisk
  • wire rack

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh blueberries

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mixing

  • In a separate bowl, whisk the eggs, milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the fresh blueberries.

Baking

  • Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra lemon flavor, you can add a lemon glaze after the bread has cooled. Mix powdered sugar with a little lemon juice until you reach desired consistency.