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Close-up of hoisin garlic noodles in a bowl, garnished with green onions and sesame seeds.

Best way to grow Hoisin Garlic Noodles

This recipe isn't about growing ingredients, but rather about preparing delicious Hoisin Garlic Noodles with fresh ingredients and a savory sauce. It's a quick and flavorful dish perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 400 kcal

Equipment

  • Large pot
  • Small bowl
  • Whisk
  • Large skillet or wok

Ingredients
  

Noodles

  • 8 ounces Egg noodles or ramen noodles

Sauce

  • 1/4 cup Hoisin sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 tablespoon Brown sugar
  • 3 cloves Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 2 tablespoons Water

Stir-fry

  • 1 tablespoon Vegetable oil
  • 2 Green onions, sliced for garnish
  • 1 tablespoon Sesame seeds for garnish

Instructions
 

Preparation

  • Cook noodles according to package directions, then drain and set aside.
  • In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and water to create the sauce.

Cooking

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the cooked noodles to the pan and stir-fry for 1-2 minutes.
  • Pour the prepared sauce over the noodles and toss to coat evenly, cooking for another 2-3 minutes until the sauce has thickened slightly and coated the noodles.

Serving

  • Garnish with sliced green onions and sesame seeds before serving hot.

Notes

For extra protein, you can add cooked chicken, shrimp, or tofu to the noodles during the stir-fry step. Adjust the amount of hoisin sauce and brown sugar to your taste preference.