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Best way to grow healthy grilled shrimp tacos recipe 27

This recipe provides a delicious and healthy way to prepare grilled shrimp tacos, perfect for a fresh and satisfying meal. It's a great option for a light dinner or a casual get-together.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 280 kcal

Equipment

  • Mixing bowl
  • Grill or Grill Pan
  • Tongs

Ingredients
  

Main

  • 1 lb Shrimp, peeled and deveined
  • 2 tbsp Olive oil
  • 1 tbsp Lime juice
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 0.5 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 8 Corn tortillas
  • 2 cups Cabbage, shredded
  • 1 Avocado, diced

For the Sauce (Optional)

  • 0.5 cup Greek yogurt
  • 1 tbsp Lime juice
  • 2 tbsp Cilantro, chopped
  • 1 tsp Hot sauce optional

Instructions
 

Shrimp

  • In a bowl, combine shrimp with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper; mix well to coat the shrimp.
  • Preheat a grill or grill pan to medium-high heat and grill the shrimp for 2-3 minutes per side, until pink and opaque.

Assembly

  • Warm the corn tortillas on the grill or in a microwave for a few seconds until pliable.
  • Assemble the tacos by placing grilled shrimp in tortillas, topping with shredded cabbage and diced avocado.

Sauce (Optional)

  • If desired, combine Greek yogurt, lime juice, chopped cilantro, and hot sauce in a small bowl to make a creamy sauce.
  • Drizzle the sauce over the tacos before serving.

Notes

For extra flavor, marinate the shrimp for 15-30 minutes before grilling. You can also add a squeeze of fresh lime juice over the finished tacos for brightness.