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Close-up of garlic parmesan potato wedges with herbs

Best way to grow Garlic Parmesan Potato Wedges in 4 Steps

This recipe provides a simple yet effective method for growing delicious Garlic Parmesan Potato Wedges. Follow these four easy steps to cultivate your own flavorful potato wedges at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 300 kcal

Equipment

  • large bowl
  • baking sheet
  • oven

Ingredients
  

Main Ingredients

  • 4 medium potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Planting and Preparation

  • Preheat oven to 400°F (200°C) and cut potatoes into wedges. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.

Baking

  • Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 20 minutes, then flip them and bake for another 15-20 minutes, or until golden brown and crispy.

Adding Parmesan

  • Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potato wedges. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serving

  • Serve the garlic Parmesan potato wedges immediately as a delicious side dish or snack. Garnish with fresh parsley if desired.

Notes

For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning and baking. Make sure to pat them dry thoroughly before adding oil and spices.