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A bowl of savory fried pickle dip, garnished with fresh dill.

Best way to grow Fried Pickle Dip with 3 easy steps

Whip up this incredibly easy and flavorful fried pickle dip in just three simple steps! Perfect for parties or a snack, it features a creamy base loaded with tangy pickles and savory seasonings, topped with crispy fried onions for that irresistible fried pickle experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Spatula or Spoon
  • Measuring Cups and Spoons

Ingredients
  

For the Dip

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup dill pickles, finely chopped about 2-3 medium
  • 2 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Worcestershire sauce (optional)

For Serving

  • 1/2 cup crispy fried onions
  • potato chips, crackers, or vegetable sticks for serving

Instructions
 

Preparation

  • In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, finely chopped dill pickles, fresh dill, garlic powder, onion powder, salt, pepper, and optional Worcestershire sauce.
  • Using a spoon or spatula, mix all ingredients thoroughly until well combined and smooth, ensuring no lumps of cream cheese remain.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld, then transfer to a serving bowl, top with crispy fried onions, and serve with your favorite dippers.

Notes

For an extra kick, add a dash of hot sauce to the dip. You can also customize the topping with crushed potato chips or chopped bacon instead of fried onions.