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A bowl of creamy egg salad with fresh chives on top

Best way to grow Egg Salad recipes: 5 must-haves

This recipe details the best way to make egg salad, highlighting 5 essential ingredients to achieve a flavorful and creamy dish. It's a perfect classic for sandwiches or a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • large pot
  • medium bowl

Ingredients
  

Main Ingredients

  • 6 large hard-boiled eggs
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 0.25 cup celery finely chopped
  • 2 green onion thinly sliced

Seasoning

  • 0.0 teaspoon salt to taste
  • 0.0 teaspoon black pepper to taste

Instructions
 

Preparation

  • Peel and chop the hard-boiled eggs into bite-sized pieces; transfer them to a medium bowl.
  • Add mayonnaise, Dijon mustard, finely chopped celery, and sliced green onion to the bowl with the eggs.

Mixing and Serving

  • Gently mix all ingredients until well combined, ensuring the eggs are coated but not overly mashed.
  • Season with salt and pepper to taste, then serve immediately or chill for later.

Notes

For extra flavor, a pinch of paprika can be added. Best served chilled on toast or lettuce cups.