Best way to grow Easy 15-Minute Mushroom Alfredo
This recipe is a quick and easy way to enjoy a delicious mushroom alfredo, perfect for a weeknight meal.
Equipment
- Large pan
- Pot
Ingredients
Main Ingredients
- 8 oz Fettuccine
- 8 oz Mushrooms sliced
- 2 cloves Garlic minced
- 1.5 cups Heavy cream
- 0.5 cup Parmesan cheese grated
- 2 tbsp Butter
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Cook fettuccine according to package directions, then drain and set aside.
- Melt butter in a large pan over medium heat, then add mushrooms and garlic.
Cooking
- Sauté mushrooms and garlic for 5-7 minutes until mushrooms are tender and browned.
- Pour in heavy cream and bring to a simmer, stirring occasionally.
- Stir in grated Parmesan cheese until melted and the sauce has thickened.
- Add cooked fettuccine to the sauce and toss to combine; season with salt and pepper to taste.
Serving
- Serve immediately and garnish with extra Parmesan cheese and fresh parsley if desired.
Notes
For a richer sauce, use full-fat heavy cream. You can also add grilled chicken or shrimp for a more substantial meal.