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Best way to grow Cottage Cheese Pancakes

These cottage cheese pancakes are a delicious and easy breakfast option, perfect for a weekend treat or a quick weeknight meal. The cottage cheese adds a unique texture and a boost of protein to these fluffy pancakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • Large bowl
  • Whisk
  • Griddle or frying pan
  • Measuring cups and spoons

Ingredients
  

Pancakes

  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • 1 tbsp butter for greasing

Instructions
 

Preparation

  • In a large bowl, combine the cottage cheese and eggs and mix well. Then, add the flour, sugar, baking powder, and vanilla extract, mixing until just combined. Gradually stir in the milk until you reach a smooth batter consistency.

Cooking

  • Heat a lightly greased griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Notes

For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter. Serve with your favorite toppings like fresh fruit, syrup, or whipped cream.