Best way to grow Coconut Cream Lush in 3 Steps
This delightful Coconut Cream Lush is a layered dessert featuring a crushed cookie crust, a creamy coconut filling, and a fluffy whipped topping, perfect for any occasion.
Equipment
- Mixing bowls (large, medium)
- Electric mixer or whisk
- 9x13 inch baking dish
- Measuring cups and spoons
- Spatula
Ingredients
Crust
- 1.5 cups Graham crackers crushed
- 6 tbsp Melted butter
Creamy Layer
- 8 oz Cream cheese softened
- 1 cup Powdered sugar
- 8 oz Frozen whipped topping thawed, half of the tub
- 1 tsp Coconut extract
Topping
- 8 oz Frozen whipped topping thawed, remaining half
- 0.5 cup Toasted coconut flakes for garnish
Instructions
Step 1: Prepare the Crust
- Mix crushed graham crackers with melted butter and press the mixture evenly into the bottom of a 9x13 inch baking dish; then chill the crust for 15 minutes to set.
Step 2: Make the Creamy Filling
- In a bowl, beat softened cream cheese and powdered sugar together until the mixture is smooth and lump-free, then gently fold in half of the thawed whipped topping and the coconut extract.
Step 3: Assemble and Chill
- Spread the creamy filling over the chilled crust, top with the remaining whipped topping and sprinkle toasted coconut flakes over the top for garnish; cover and refrigerate for at least 4 hours, or until the lush is firmly set, before serving.
Notes
For an extra tropical flavor, consider adding finely shredded coconut to the creamy layer along with the coconut extract.