Best way to grow Chicken Orzo Casserole
This Chicken Orzo Casserole is a comforting and flavorful dish featuring tender chicken, orzo pasta, and a rich, creamy sauce baked until bubbly and golden brown. It's an ideal meal for family dinners and gatherings.
Equipment
- 9x13 inch baking dish
- large skillet
- large mixing bowl
Ingredients
Main Ingredients
- 2 large chicken breasts cooked and shredded
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Cook the orzo pasta according to package directions, then drain it and set it aside.
- In a large skillet, heat olive oil over medium heat, then sauté chopped onion until it is softened, about 3-5 minutes.
- Add minced garlic to the skillet, cooking for another minute until fragrant.
- In a large mixing bowl, combine the cooked orzo, shredded chicken, sautéed onion and garlic, chicken broth, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Season the mixture with salt and black pepper, stirring well to ensure all ingredients are evenly combined.
Baking
- Pour the chicken and orzo mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Notes
For an extra touch of flavor, consider adding a pinch of dried thyme or oregano to the casserole mixture. You can also substitute cream of chicken soup for cream of mushroom soup if preferred.