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Best way to grow a rich Turkey Gravy in 3 steps

Learn how to make a rich and flavorful turkey gravy in just three simple steps, perfect for enhancing your holiday meals. This recipe focuses on maximizing flavor from turkey drippings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Calories 80 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 3 cups turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups chicken or turkey broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water cold

Optional Enhancements

  • 1 teaspoon Worcestershire sauce
  • 1 fresh herbs like thyme or sage

For Thickening Slurry

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions
 

Step 1: Create the Roux

  • In a medium saucepan, heat the turkey drippings over medium heat until shimmering. Gradually whisk in the all-purpose flour, cooking for 2-3 minutes until a golden-brown roux forms; this will serve as your gravy base.

Step 2: Build the Flavor

  • Slowly pour in the chicken or turkey broth while continuously whisking to prevent lumps, then bring the mixture to a simmer. Stir in the salt, black pepper, and any optional enhancements like Worcestershire sauce or fresh herbs, and let it cook for 5-7 minutes, allowing the gravy to thicken and flavors to meld.

Step 3: Thicken and Serve

  • If a thicker gravy is desired, create a slurry by whisking cornstarch with an equal amount of cold water, then gradually whisk it into the simmering gravy. Cook for another 1-2 minutes until it reaches your preferred consistency, and serve your rich turkey gravy hot.

Notes

Ensure your turkey drippings are strained to remove any large solids before starting for a smoother gravy. For a richer flavor, consider using homemade broth. Adjust seasonings to taste, and remember that the gravy will thicken slightly as it cools.