Best Way to Grow a Rich Turkey Gravy in 3 Steps
This recipe outlines the quickest and best way to grow a rich turkey gravy in just 3 steps. The gravy makes a perfect accompaniment to any roasted poultry dish or even just simple mashed potatoes or fries.
Equipment
- fat separator
- saucepan
- whisk
Ingredients
Main Ingredients
- 2 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- salt and pepper to taste
Instructions
Gravy
- Separate the fat from the turkey drippings using a fat separator or by chilling and skimming.
- Heat the drippings in a saucepan, then whisk in flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in broth and bring to a simmer, cooking until thickened, then season with salt and pepper.
Notes
For extra flavor, you can add a splash of white wine or sherry to the gravy before simmering. If the gravy is too thick, add more broth; if too thin, make a slurry of equal parts flour and water, then whisk into the simmering gravy until desired consistency is reached.