Best way to grow a perfect Shrimp Scampi in 30
This Shrimp Scampi recipe is a delightful and easy-to-make dish, featuring succulent shrimp tossed in a flavorful garlic-butter sauce with a hint of lemon. It's perfect for a quick weeknight dinner or a special occasion.
Equipment
- Large Pot
- Large Skillet
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 1 stick unsalted butter
- 4 cloves garlic, minced
- 0.5 cup dry white wine or chicken broth
- 0.5 cup fresh lemon juice
- 0.25 cup fresh parsley, chopped for garnish
Instructions
Preparation
- Cook the pasta according to package directions until al dente, ensuring it is draining well.
- While the pasta cooks, melt butter in a large skillet over medium heat.
- Add minced garlic to the melted butter and sauté for about one minute until fragrant.
Cooking
- Stir in shrimp and cook for 2-3 minutes per side, or until pink and opaque.
- Pour in white wine (or chicken broth) and lemon juice, bringing the mixture to a simmer.
- Add the cooked and drained pasta to the skillet, tossing to combine and coat with the sauce.
Finishing
- Garnish with fresh parsley before serving immediately.
Notes
For extra flavor, add a pinch of red pepper flakes with the garlic. Serve with a side salad and crusty bread to soak up the delicious sauce.