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A perfectly baked potato generously loaded with toppings like cheese, bacon, and chives.

Best way to grow a Loaded Baked Potato in 3 steps.Loaded Baked Potato

This recipe guides you through the simple process of creating a delicious loaded baked potato. With just three easy steps, you'll have a satisfying meal perfect for any occasion.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 potato
Calories 400 kcal

Equipment

  • oven
  • fork

Ingredients
  

Main Ingredients

  • 1 large russet potato
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Toppings (Optional)

  • 1/2 cup shredded cheddar cheese
  • 2 tbsp sour cream
  • 1 tbsp chives, chopped
  • 2 tbsp bacon bits

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and wash the russet potato thoroughly, scrubbing away any dirt.
  • Prick the potato several times with a fork, then rub it with olive oil and sprinkle with salt and pepper.

Baking

  • Place the seasoned potato directly on the oven rack and bake for 60 minutes, or until it is tender when squeezed.

Finishing

  • Carefully remove the potato from the oven, slice it lengthwise, and fluff the inside with a fork.
  • Load with your favorite toppings such as shredded cheese, sour cream, chives, and bacon bits, then serve immediately.

Notes

For extra crispy skin, bake the potato directly on the oven rack. You can also microwave the potato for 5-7 minutes before baking to reduce cook time.