Best way to grow a Father's Day Grilled Steak (Ribeye)
This recipe provides a fantastic way to grill a ribeye steak, ensuring a flavorful and tender result for a special occasion like Father's Day. It focuses on simple yet effective techniques to achieve a perfectly cooked steak.
Equipment
- Grill
- Tongs
- Meat thermometer
- Cutting board
Ingredients
Main Ingredients
- 2 each ribeye steaks
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Pat the ribeye steaks dry with paper towels and season generously with kosher salt and black pepper on all sides.
- Let the seasoned steaks rest at room temperature for at least 30 minutes to an hour before grilling.
Grilling
- Preheat your grill to high heat, then clean the grates and lightly oil them.
- Sear the steaks for 2-3 minutes per side to develop a good crust.
- Reduce the grill heat to medium-low and continue cooking, flipping every 2-3 minutes, until the desired internal temperature is reached (e.g., 130-135°F for medium-rare).
Resting and Serving
- Remove steaks from the grill and let them rest on a cutting board for 5-10 minutes before slicing.
- Slice against the grain and serve immediately.
Notes
For best results, use a high-quality ribeye steak. Adjust cooking times based on steak thickness and desired doneness. A meat thermometer is highly recommended for perfect results.