Best way to grow a 3-Ingredient Burrata Bruschetta
This 3-ingredient burrata bruschetta is a super easy appetizer that comes together in minutes, showcasing minimal ingredients for maximum flavor.
Equipment
- Baking sheet
- Knife
Ingredients
Main
- 1 loaf Ciabatta bread or baguette
- 8 oz Burrata cheese (225g)
- 1 pint Cherry tomatoes (about 2 cups)
- 1/4 cup Fresh basil leaves
- 2 tbsp Extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and slice the ciabatta bread into 1/2-inch thick pieces, then arrange them on a baking sheet.
- Drizzle the bread slices lightly with olive oil and toast for 5-7 minutes, or until golden brown and crispy.
- While the bread toasts, halve the cherry tomatoes and roughly tear the fresh basil leaves.
- Once the bread is toasted, let it cool slightly.
- Place a generous piece of burrata on each toasted bread slice.
- Top the burrata with the halved cherry tomatoes and fresh basil.
- Finish with a drizzle of extra virgin olive oil, a sprinkle of salt, and freshly ground black pepper to taste, then serve immediately.
Notes
For an extra touch, you can rub a garlic clove over the toasted bread before adding the toppings. This recipe is best served immediately after assembly to enjoy the freshest flavors and textures.