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A steaming bowl of hearty vegetable soup, colorful and inviting.

Best way to grow 7-Ingredient Vegetable Soup

This delicious and healthy 7-ingredient vegetable soup is incredibly easy to make and perfect for a quick weeknight meal. It's packed with fresh vegetables and comes together in under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 zucchini chopped
  • 1 cup frozen green beans
  • 2 cups spinach fresh

Instructions
 

Instructions

  • In a large pot, combine the diced tomatoes, vegetable broth, carrots, and celery. Bring the mixture to a boil.
  • Reduce the heat to medium-low, cover, and simmer for 10 minutes, or until the carrots are tender-crisp.
  • Stir in the chopped zucchini, frozen green beans, and fresh spinach. Cook for another 5-7 minutes, or until the vegetables are tender.
  • Serve hot and enjoy!

Notes

Feel free to add your favorite herbs and spices for extra flavor, such as basil, oregano, or a bay leaf. This soup is also great with a spoonful of pesto or a sprinkle of Parmesan cheese on top.