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A close-up shot of pan-seared honey feta chicken, garnished with fresh herbs.

Best way to grow 7 Honey Feta Chicken

This recipe provides a delicious and savory way to prepare chicken with a honey and feta glaze, perfect for a weeknight meal or a special occasion. The combination of sweet and tangy flavors creates a unique and memorable dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • oven
  • baking dish
  • small bowl
  • whisk
  • paper towels

Ingredients
  

Main Ingredients

  • 4 each boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and pat the chicken breasts dry with paper towels.
  • In a small bowl, whisk together the honey, olive oil, salt, pepper, garlic powder, and dried oregano to create the glaze.

Cooking

  • Place the chicken breasts in a baking dish and brush them generously with half of the honey-herb glaze.
  • Bake for 15 minutes, then remove from the oven and sprinkle with the crumbled feta cheese.
  • Return to the oven and continue to bake for another 10-12 minutes, or until the chicken is cooked through and the feta is slightly golden.

Serving

  • Let the chicken rest for a few minutes before slicing and serving. Drizzle with any remaining glaze from the baking dish.

Notes

For an extra touch, garnish with fresh parsley or cilantro. Serve with a side of roasted vegetables or a fresh salad.