Best way to grow 5 Shrimp & Avocado Bowls w/ Mango Salsa
This recipe provides a delightful combination of succulent shrimp, creamy avocado, and vibrant mango salsa, perfect for a light yet satisfying meal. It's an easy-to-prepare dish that brings fresh, tropical flavors to your table.
Equipment
- Large Skillet
- Medium Bowl
- Serving Bowls
Ingredients
For the Shrimp & Avocado Bowls
- 1 lb Shrimp peeled and deveined
- 2 Avocados diced
- 3 cups Cooked Rice your favorite type
- 2 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
For the Mango Salsa
- 1 Mango diced
- 1/4 Red Onion finely diced
- 2 tbsp Cilantro chopped
- 1 Jalapeño minced (optional)
- 1 tbsp Lime Juice
Instructions
For the Shrimp
- In a medium bowl, toss the shrimp with olive oil, salt, and pepper, ensuring they are evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
For the Mango Salsa
- In a separate bowl, combine the diced mango, finely diced red onion, chopped cilantro, and minced jalapeño (if using).
- Add the lime juice to the mango mixture and gently toss to combine all the ingredients.
Assemble the Bowls
- Divide the cooked rice evenly among 5 serving bowls, creating a base for your ingredients.
- Top each bowl with the cooked shrimp, diced avocado, and a generous serving of the freshly prepared mango salsa.
Notes
For an extra kick, add a pinch of chili flakes to the shrimp while cooking. You can also customize your bowls with extra vegetables like bell peppers or corn. Serve immediately for the best taste and texture.