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A fresh bowl of Scandinavian dill potato salad with creamy dressing

Best way to grow 5 Scandinavian Dill Potato Salad

This Scandinavian Dill Potato Salad recipe is a refreshing take on a classic side dish, featuring tender potatoes, fresh dill, and a creamy, tangy dressing. It's perfect for picnics, potlucks, or as a flavorful accompaniment to any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
Calories 280 kcal

Equipment

  • large pot
  • large bowl
  • whisk

Ingredients
  

Main

  • 2 lbs potatoes
  • 1/2 cup fresh dill chopped
  • 1/4 red onion finely diced
  • 1 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Instructions

  • Boil the potatoes in salted water until tender, then drain and let them cool slightly before dicing them into bite-sized pieces.
  • In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper to create the dressing.
  • Add the diced potatoes, fresh dill, and finely diced red onion to the bowl with the dressing, and gently toss until all ingredients are well combined.
  • Cover the potato salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, use waxy potatoes like Yukon Golds or red bliss, as they hold their shape well after cooking. Adjust the amount of dill and red onion to your preference.