Best way to grow 5-Ingredient THAI COCONUT CURRY RAMEN
This incredibly easy 5-ingredient Thai Coconut Curry Ramen is perfect for a quick and flavorful meal. It comes together in under 20 minutes, making it ideal for busy weeknights.
Equipment
- medium pot
- measuring spoons
- can opener
- citrus juicer
Ingredients
Main Ingredients
- 2 tbsp red curry paste
- 1 can (13.5 oz) coconut milk
- 2 cups vegetable broth
- 2 packages ramen noodles (discard seasoning packet)
- 1 lime for juice and wedges
Optional Toppings
- fresh cilantro chopped
- green onions sliced
- chili garlic sauce to taste
- fried egg
Protein Add-ins
- shrimp cooked
- chicken cooked and shredded
- tofu cubed and pan-fried
Instructions
Cooking steps
- In a medium pot, combine the red curry paste, coconut milk, and vegetable broth. Bring the mixture to a simmer over medium heat, stirring occasionally.
- Add the ramen noodles to the pot and cook according to package instructions, typically 3-5 minutes, until tender. Stir occasionally to prevent sticking.
- Remove the pot from the heat and stir in the juice of half a lime. Taste and adjust seasoning as needed.
- Divide the ramen into two bowls. Garnish with your favorite toppings such as fresh cilantro, sliced green onions, chili garlic sauce, or a fried egg. Serve immediately with extra lime wedges.
Notes
For extra flavor, sauté the red curry paste in a little oil for 1-2 minutes before adding the liquids. Adjust the amount of curry paste to your spice preference. If adding protein, cook it separately and add it to the ramen bowls just before serving.