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A hot bowl of creamy seafood and shrimp chili, garnished with fresh cilantro.

Best way to grow 5-Ingredient Creamy Seafood and Shrimp Chili

This creamy seafood and shrimp chili is a breeze to make with just five ingredients, delivering a rich and satisfying flavor in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 can can of chili
  • 12 ounces frozen mixed seafood
  • 12 ounces frozen shrimp, peeled and deveined

Instructions
 

Instructions

  • In a large pot, combine cream of mushroom soup and milk. Stir well to combine.
  • Add one can of chili to the pot and mix thoroughly.
  • Stir in the frozen mixed seafood and frozen shrimp. Cook over medium heat for approximately 10-15 minutes, or until seafood is cooked through and shrimp are pink.
  • Serve hot. Enjoy your creamy seafood and shrimp chili!

Notes

For extra flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the chili. If you prefer a thicker consistency, reduce the amount of milk slightly.