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A steaming bowl of bok choy fried rice, garnished with green onions.

Best way to grow 5-Ingredient Bok Choy Fried Rice

Cultivate your own delicious bok choy for a fresh, homemade fried rice. This simple recipe uses just 5 ingredients for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large pan or wok
  • Spatula

Ingredients
  

Main Ingredients

  • 2 heads Bok Choy freshly grown
  • 3 cups Cooked Rice cold, day-old rice is best
  • 2 Eggs beaten
  • 3 tbs, or to taste Soy Sauce
  • 1 tps Sesame Oil

Instructions
 

Preparation

  • Wash and chop the bok choy; separate the white stems from the green leaves.
  • Prepare all other ingredients so they are ready for cooking.

Cooking

  • Heat a large pan or wok over medium-high heat with a little oil.
  • Scramble the beaten eggs in the pan, then remove and set aside.
  • Add a bit more oil and stir-fry the bok choy stems for 2-3 minutes until slightly tender.
  • Add the cooked rice to the pan and stir-fry for 3-5 minutes, breaking up any clumps.
  • Return the scrambled eggs to the pan, add the bok choy leaves, and pour in the soy sauce and sesame oil. Stir to combine everything well.
  • Continue cooking for another 1-2 minutes until the bok choy leaves are wilted and everything is heated through.

Notes

For an extra kick, add a pinch of red pepper flakes. Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.