Best way to grow 5 Grilled Shrimp SkewersGrilled Shrimp Skewers
This recipe provides a delicious and simple way to prepare grilled shrimp skewers, perfect for a quick meal or appetizer.
Equipment
- medium bowl
- whisk
- grill
- tongs
- skewers
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lemon, juiced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 5 wooden or metal skewers if using wooden, soak for 30 minutes in water
Instructions
Preparation
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, salt, and black pepper.
Marinating and Skewing
- Add the peeled and deveined shrimp to the bowl with the marinade, tossing to ensure all shrimp are coated.
- Thread the marinated shrimp onto the soaked skewers, typically 4-5 shrimp per skewer.
Grilling
- Preheat your grill to a medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
- Place the shrimp skewers on the hot grill, cooking for 2-3 minutes per side until the shrimp turn pink and opaque.
Serving
- Remove the grilled shrimp skewers from the grill and serve immediately, optionally garnished with fresh parsley or an extra lemon wedge.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the marinade for a subtle kick. Do not overcook the shrimp, as they can become rubbery quickly. Serve with a side of rice or a fresh salad for a complete meal.