Best way to grow 5 Easy Sweet Chili Chicken Wraps
These easy sweet chili chicken wraps are quick to prepare and perfect for a light and flavorful meal, yielding 5 individual servings.
Equipment
- Skillet
- Mixing bowl
- Cutting board
- Knife
Ingredients
Main Ingredients
- 500 g Chicken breast, boneless, skinless
- 1/2 cup Sweet chili sauce
- 5 Large flour tortillas
- 2 cups Lettuce, shredded
- 1 Red bell pepper, thinly sliced
- 1/2 cup Carrot, shredded
- 1 tbsp Olive oil
- Salt to taste
- Black pepper to taste
Instructions
Prepare Chicken
- Slice the chicken breast into thin strips or small cubes; season generously with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat and cook the seasoned chicken until it is no longer pink and fully cooked through.
- Remove the cooked chicken from heat, then toss it thoroughly with the sweet chili sauce until every piece is well coated.
Assemble Wraps
- Warm the large flour tortillas according to package instructions, ensuring they are pliable.
- Lay out each warm tortilla and evenly distribute the shredded lettuce, thinly sliced red bell pepper, and shredded carrot onto them.
- Spoon an equal portion of the sweet chili chicken mixture onto the center of each tortilla, over the vegetables.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a secure wrap, and serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken while cooking.