Around 8-10 weeks before the last frost, sow Churu Chicken Amarillo pepper seeds in seed starting mix, placing them about 1/4 inch deep and maintaining a temperature of 75-85°F (24-29°C) for optimal germination.

Once seedlings emerge and develop their first set of true leaves, transplant them into larger individual pots, using potting soil, and continue to provide adequate light and warmth.

When all danger of frost has passed and soil temperatures consistently reach at least 60°F (15°C), harden off your pepper plants by gradually exposing them to outdoor conditions over a week.

Plant the hardened-off seedlings in a sunny location with well-draining soil, ensuring proper spacing of about 18-24 inches (45-60 cm) between each plant.

Incorporate a balanced fertilizer into the soil at the time of planting to provide essential nutrients for initial growth.

Water the pepper plants regularly, especially during dry periods, aiming for consistently moist but not waterlogged soil.

Apply a layer of mulch around the base of the plants to help retain soil moisture, regulate temperature, and suppress weeds.

Provide support for your pepper plants, such as stakes or cages, as they grow to prevent branches from breaking under the weight of ripening peppers.

Monitor for pests and diseases, and address any issues promptly using organic solutions like neem oil if needed; regularly inspect the undersides of leaves and new growth.

Feed the plants with a balanced fertilizer every 3-4 weeks throughout the growing season to encourage healthy growth and fruit production.

Harvest Churu Chicken Amarillo peppers when they reach their mature size and desired color, typically a vibrant yellow, by carefully cutting them from the plant with a sharp knife or pruners, leaving a small piece of stem attached.